Thursday, October 29, 2009

A weight loss “secret”: Calories matter

Diet gurus have long promoted weight-loss strategies that fiddle with the form of calories. Avoid fat. Avoid carbs. Eat lots of protein. Balance carbs, fats, and protein. The only thing that really matters, though, is taking in fewer calories
than you burn. That’s the conclusion from the latest trial comparing weight loss across four popular diet strategies: low fat, average protein; low fat, high protein; high fat, average protein; high fat, high protein. Each diet met the American Heart Association’s recommendations for cardiovascular health.

Participants in each group quickly lost weight, then gradually regained some. After two years, weight loss was similar across the four plans, on the order of 7 to 9 pounds. Feelings of hunger, of being satisfied, and of satisfaction with the diet were the same across the board. So were cholesterol levels and other markers of cardiovascular risk (New England Journal of Medicine, Feb. 26, 2009).

If you want to lose weight, find a diet that appeals to your taste buds. Cutting back by 250 calories a day, and exercising long enough to burn an extra 250 calories a day (walk an extra two miles, for example) will help you lose a pound a week. You can calculate the calories in your food, or the calories you burn, at

Instead of a catchy name, this kind of do-it-yourself diet has something better—a proven track record.

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